This popular course provides students the opportunity to learn the principles of beef cattle management, breeding and production. While no one course can be expected to deal in comprehensive detail with all aspects of the beef industry, this course provides a detailed overview of the necessary subject matter for students who are already in the industry or those who are new to the industry. Elements such as nutrition, production, reproduction; and disease recognition, control and treatment, are dealt with in detail.
This course is offered as a 100 hr online course or a correspondence course with online assignment upload and self paced flexible learning. Payment Plans available.
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